Banana loaf
Blueberry and Almond tart
Blueberry and Lemon loaf
Bundt cakes
Caraway Seed and Almond loaf
Carrot and Pistachio cake
Cherry cake
Chocolate and Hazelnut tart
Chocolate and Pear cake
Chocolate Rum-Almond balls
Courgette and Hazelnut cake
Figs and Thyme loaf
Jam Crostata
Lavender and Lemon loaf
Lemon Polenta cake
Lemon tart
Mince pies
Nutty Brownie
Orange, Coconut and Rosemary cake
Pumpkin and Chocolate cake
Raspberry and Rosewater loaf
Rhubarb and Almond loaf
Spiced Apple cake
Very Berry fruit tartlets
Victoria Sponge
Tea Time Cake Selection


Asparagus and Artichokes flan
Mushroom and Leek flan
Peas and Courgette flan
Potato, Kale and Broccoli flan
Potato and Rosemary tart
Rainbow Chard and Roasted Fennel flan
Spinach and Leek flan
Tomato and Olive tart
Vegetable flan
Savoury Tartlets Selection


Beet loaf
Cranberry and Walnut loaf
Dark Pumpernickel Sourdough loaf
Mediterranean Olive loaf
Pine nut and Rosemary cornbread
Sun-dried tomato soda bread loaf


Potato Gnocchi
Mushroom Ravioli
Spinach and Ricotta/Lactofree cheese Ravioli


The South London Cook Book
The Little Book of Cakes & Bakes

Photographs by Lizzie Wayne, Luke Milsom and Stuart Matthews


Allergen Information

All products are freshly baked to order and made from the very finest ingredients. There are no nasty additives or preservatives. They do not contain any gluten, wheat, dairy, yeast and refined sugar ingredients however they are made in a place where soya and nuts are handled. Egg free option also available on request. If you have any dietary requirements, please let us know and where possible we will alter recipes to fit your exact needs.

Freefrom Key

GF: Gluten Free, WF: Wheat Free, DF: Dairy Free, SF: Soya Free, YF: Yeast Free, NF: Nut Free


For further information and prices please contact us.


We are able to deliver across the UK however a delivery charge may apply. For further information please contact us.